Piccante 1. Menu

Fresh tomatoes,  mozzarella di bufala and fresh basil.

Shaved brussels sprouts, shredded carrot, almonds and pecorino romano

Baby arugula, roasted beets, pine nuts and goat cheese.

Shaved fennel, caramelized walnuts, orange, avocado and ricotta salata.

Mixed greens, tomatoes, black olives and mozzarella di bufala.

Baby arugula, apple, candied walnuts and gorgonzola cheese

Ask our servers.

Thin sliced prosciutto di parma and mozzarella di bufala with fig glaze.

Grilled polenta with sauteed mushrooms, fontina cheese and cream sauce.

Selection of three Italian cured meats and two Italian cheese.

Fried saffron risotto balls with mozzarella & marinara sauce

Deep fried calamari with paprika served with arrabiata sauce.

Grilled calamari marinated in pesto sauce, served with baby arugula and home-pickled red onions.

Sauteed butternut squash and mushrooms, served with mozzarella di bufala and balsamic vinegar reduction.

Homemade toasted bread with fresh tomatoes marinated with basil and garlic.

Fried chicken wings with calabrian chili sauce on the side

Homemade ciabatta with grilled chicken, crispy bacon, baby arugula, tomatoes and spicy mayo

Homemade ciabatta with zucchini, roasted red peppers, mushrooms and mozzarella

Homemade ciabatta with prosciutoo and mozzarella with tomatoes

Homemade ciabatta with Italian spicy sausage and spicy broccoli rabe

Homemade ciabatta with prosciutoo, hot sopressata, fig jam and fontina cheese

Rigatoni with bolognese sauce (we only use beef).

Homemade fettuccine with eggplant, fior di latte mozzarella and marinara sauce.

Spaghetti frutti di mare (calamari, shrimp and clams) in spicy tomato sauce.

Homemade gnocchi with spicy sausage, mushrooms and pink sauce.

Homemade ravioli with spinach and ricotta in brown butter sauce and sage.

Homemade squid ink fettuccine with shrimp, chorizo and spicy marinara sauce

Homemade ravioli with butternut squash and ricotta in mascarpone and sage sauce

Homemade fettuccine with shrimp, mushrooms and capers in a white wine sauce.

Homemade pappardelle with pancetta, onions and green peas with arrabiata sauce.

Homemade fettuccine with chicken, mushrooms and cream sauce.

Homemade beef lasagna with our marinara sauce and bechamel.

Homemade pappardelle with honey braised short rib ragu

Spaghetti with clams, leeks and white wine sauce

Sweet sausage, leeks and ricotta salata.

Spicy sausage and broccoli rabe with spicy calabrian chili.

Salmon, shrimp, calamari and scallops with saffron.

Wild rice, mushrooms and butternut squash.

Chicken and mushrooms.

Beef burger with mushrooms and onions with fontina cheese and chimichurri sauce

Beef burger with crispy bacon, fig jam and blue cheese

Grilled hanger steak with chimichurri sauce, served with caramelized brussels sprouts with pancetta.

Pan seared chicken breast with mushrooms and marsala wine sauce, served with roasted potatoes with rosemary.

Breaded chicken breast with mozzarella cheese and marinara sauce, served with spaghetti marinara.

Grilled salmon with rosemary, garlic and white wine sauce, served with mashed potatoes and sauteed spinach.

Pan seared trout filet with garlic and lemon sauce, served with spicy broccoli rabe.

Caramelized brussels sprouts with pancetta.

Roasted butternut squash

Sauteed spinach with lemon

Sauteed broccoli rabe with spicy calabrian chili.

Spaghetti with marinara sauce.

Spaghetti with Alfredo sauce.

Fried chicken bites with French fries.

Fried mozzarella sticks with French fries.

Layers of mascarpone cream and lady fingers soaked in espresso.

Served with blueberry compote

Homemade vanilla flan

Warm chocolate melted in the center, served with vanilla ice cream

Olive oil and lemon sponge cake, served with creme anglais.

Cannoli shells with ricotta and chocolate chips filling

Dama, 2017. Dry, full body, soft flavor and gentle tannins.

Antica Torre, 2018. Medium body and acidity. Dry and fruity end.

Trre Roche, 2017. Dry, medium body. Mellow and smooth. Pomegranate and violet flavors.

Pitars, 2018. Light, crisp and dry. Low acidity.

Ferro di Cavallo, 2018. Fresh, citrus, minerals and high acidity.

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Dama, 2017. Dry, rich, bright and fruity taste. Low tannins.

Casalini. White sparkling wine. Extra dry. High acidity.

La Giribaldina, 2018. Sweet white wine, slightly sparkling.