Piccante, homemade Italian food

Piccante, homemade Italian foodPiccante, homemade Italian foodPiccante, homemade Italian food

Piccante, homemade Italian food

Piccante, homemade Italian foodPiccante, homemade Italian foodPiccante, homemade Italian food
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Piccante 1. Menu

Our specialties are homemade pasta and risotto

Piccante, open for indoor dine in, take out and delivery


Insalata / Salads

All our salads come with our house dressing which includes, mustard powder, garlic and red vinegar.

Caprese

$13

Fresh tomatoes,  mozzarella di bufala and fresh basil.

Brussels sprouts

$13

Shaved brussels sprouts, shredded carrot, almonds and pecorino romano

Beets

$13

Baby arugula, roasted beets, pine nuts and goat cheese.

Fennel

$13

Shaved fennel, caramelized walnuts, orange, avocado and ricotta salata.

Verde

$12

Mixed greens, tomatoes, black olives and mozzarella di bufala.

Apple

$12

Baby arugula, apple, candied walnuts and gorgonzola cheese


Antipasti / Appetizers

Soup of the day

$8

Ask our servers.

Prosciutto e Mozzarella

$19

Thin sliced prosciutto di parma and mozzarella di bufala with fig glaze.

Polenta

$15

Grilled polenta with sauteed mushrooms, fontina cheese and cream sauce.

Carne e Formaggio

$19

Selection of three Italian cured meats and two Italian cheese.

Arancini

$16

Fried saffron risotto balls with mozzarella & marinara sauce

Fried Calamari

$19

Deep fried calamari with paprika served with arrabiata sauce.

Grilled calamari

$19

Grilled calamari marinated in pesto sauce, served with baby arugula and home-pickled red onions.

Zucca e funghi

$16

Sauteed butternut squash and mushrooms, served with mozzarella di bufala and balsamic vinegar reduction.

Bruschetta

$12

Homemade toasted bread with fresh tomatoes marinated with basil and garlic.

Chicken wings

$14

Fried chicken wings with calabrian chili sauce on the side


Panini (homemade ciabatta)

Chicken and bacon

$16

Homemade ciabatta with grilled chicken, crispy bacon, baby arugula, tomatoes and spicy mayo

Zucchini

$15

Homemade ciabatta with zucchini, roasted red peppers, mushrooms and mozzarella

Prosciutto & Mozzarella

$16

Homemade ciabatta with prosciutoo and mozzarella with tomatoes

Spicy sausage

$17

Homemade ciabatta with Italian spicy sausage and spicy broccoli rabe

Sopressata

$16

Homemade ciabatta with prosciutoo, hot sopressata, fig jam and fontina cheese


Pasta

Homemade pasta on premises

Bolognese

$19

Rigatoni with bolognese sauce (we only use beef).

Eggplant

$18

Homemade fettuccine with eggplant, fior di latte mozzarella and marinara sauce.

Sicilia

$23

Spaghetti frutti di mare (calamari, shrimp and clams) in spicy tomato sauce.

Gnocchi

$19

Homemade gnocchi with spicy sausage, mushrooms and pink sauce.

Spinach ravioli

$18

Homemade ravioli with spinach and ricotta in brown butter sauce and sage.

Black fettuccine

$23

Homemade squid ink fettuccine with shrimp, chorizo and spicy marinara sauce

Butternut squash ravioli

$18

Homemade ravioli with butternut squash and ricotta in mascarpone and sage sauce

Venezia

$23

Homemade fettuccine with shrimp, mushrooms and capers in a white wine sauce.

Piccante

$18

Homemade pappardelle with pancetta, onions and green peas with arrabiata sauce.

Chicken

$19

Homemade fettuccine with chicken, mushrooms and cream sauce.

Lasagna

$17

Homemade beef lasagna with our marinara sauce and bechamel.

Short rib

$23

Homemade pappardelle with honey braised short rib ragu

Clams

$23

Spaghetti with clams, leeks and white wine sauce

Alfredo

$17

Homemade fettuccine with alfredo sauce


Risotto

All our risottos are gluten free and have parmesan cheese and butter

Salsiccia

$19

Sweet sausage, leeks and ricotta salata.

Piccante

$19

Spicy sausage and broccoli rabe with spicy calabrian chili.

Seafood

$23

Salmon, shrimp, calamari and scallops with saffron.

Vegetarian

$17

Wild rice, mushrooms and butternut squash.

Chicken

$17

Chicken and mushrooms.


Hamburgers

served with French fries

Fontina cheese

$18

Beef burger with mushrooms and onions with fontina cheese and chimichurri sauce

Blue cheese

$18

Beef burger with crispy bacon, fig jam and blue cheese


Secondi

Steak

$28

Grilled hanger steak with chimichurri sauce, served with caramelized brussels sprouts with pancetta.

Chicken marsala

$25

Pan seared chicken breast with mushrooms and marsala wine sauce, served with roasted potatoes with rosemary.

Chicken parm

$25

Breaded chicken breast with mozzarella cheese and marinara sauce, served with spaghetti marinara.

Salmon

$27

Grilled salmon with rosemary, garlic and white wine sauce, served with mashed potatoes and sauteed spinach.

Trout

$27

Pan seared trout filet with garlic and lemon sauce, served with spicy broccoli rabe.


Contorni / Sides

Mashed potatoes

$8

Brussels sprouts

$9

Caramelized brussels sprouts with pancetta.

Butternut squash

$8

Roasted butternut squash

Spinach

$8

Sauteed spinach with lemon

Broccoli rabe

$9

Sauteed broccoli rabe with spicy calabrian chili.


Kid's Menu

Red pasta.

$10

Spaghetti with marinara sauce.

White pasta

$10

Spaghetti with Alfredo sauce.

Chicken

$10

Fried chicken bites with French fries.

Mozzarella

$10

Fried mozzarella sticks with French fries.


Desserts

All our desserts are homemade

Tiramisu

$8

Layers of mascarpone cream and lady fingers soaked in espresso.

Ricotta cheesecake

$8

Served with blueberry compote

Flan

$8

Homemade vanilla flan

Chocolate cake

$8

Warm chocolate melted in the center, served with vanilla ice cream

Torta di olio

$8

Olive oil and lemon sponge cake, served with creme anglais.

Cannoli

$8

Cannoli shells with ricotta and chocolate chips filling


Wine list

RED. Montepulciano d'Abruzzo

36

Dama, 2017. Dry, full body, soft flavor and gentle tannins.

RED Chianti, Tuscany

34

Antica Torre, 2018. Medium body and acidity. Dry and fruity end.

RED. Sangiovese, Romagna

35

Trre Roche, 2017. Dry, medium body. Mellow and smooth. Pomegranate and violet flavors.

WHITE. Pinot grigio, Friuli

36

Pitars, 2018. Light, crisp and dry. Low acidity.

WHITE. Sauvignon Blanc, Monferrato

35

Ferro di Cavallo, 2018. Fresh, citrus, minerals and high acidity.

WHITE. Chardonnay

34

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ROSE. Cerasuolo, Abruzzo

34

Dama, 2017. Dry, rich, bright and fruity taste. Low tannins.

PROSECCO. Treviso, Veneto.

35

Casalini. White sparkling wine. Extra dry. High acidity.

MOSCATO. Moscato d'Asti

34

La Giribaldina, 2018. Sweet white wine, slightly sparkling.

Due to Covid-19our wine list can vary according to stock

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