Piccante, homemade Italian food

Piccante, homemade Italian food

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Homemade ravioli di zucca (roasted butternut squash) with sage and mascarpone sauce

  • Homemade ravioli di zucca (roasted butternut squash) with sage and mascarpone sauce
  • Homemade fettuccine with roasted eggplant, mozarella and tomato sauce
  • Spaghetti frutti di mare with arrabiata sauce
  • Homemade black spaghetti with crabmeat, scallions in a spicy lemon sauce
  • Pan seared filet mignon with a red wine and mushrooms sauce served with sauteed string beans and red onions
  • Pan seared striped bass with scallions and white wine sauce served with spicy broccoli rabe
  • Shaved brussels sprouts and carrots with almonds and ricotta salata
  • Pasta Piccante. Homemade pappardelle with pancetta and green pea with an arrabiatta sauce
  • Braised pork ossobuco with risotto milanese
  • Shaved fennel salad with orange, caramelized walnuts, avocado and pecorino toscano
  • Homemade torta di olio
  • Roasted pine nuts ready
  • Homemade gnocchi with roasted eggplant and mozzarella with tomato sauce
  • All fresh ingredients
  • Butternut squash soup on the go
  • Butternut squash soup, served with caramelized walnuts
  • Homemade fettuccine
  • Homemade pasta. Fresh daily
  • Cute cozy ambiance
  • We are waiting for you
  • Special risotto. Chicken, shrimp, leek and calabrian chili
  • Homemade bread, ready for the oven
  • Rigatoni bolognese with grounded beef
  • Almond crunchy French toast with fresh banana and strawberries
  • Brunch French toast with blueberry compote
  • Brunch pancakes with fresh banana and strawberries with maple syrup
  • Striped bass with aglio e olio sauce served with spicy broccoli rabe
  • Homemade fettuccine with sauteed mushrooms and a lite cream sauce
  • Brunch cheese creamy polenta with crunchy bacon, mushrooms and poached eggs
  • Smoked salmon benedict poached eggs with English muffin, hollandaise sauce with green salad
  • Italian eggs Benedict with grilled polenta, prosciutto and poached eggs, served with roasted potatoes
  • Creamy polenta with mushrooms, crunch bacon and poached eggs
  • Italian Benedict with grilled polenta, prosciutto, poached eggs, hollandaise sauce served with roasted potatoes
  • Tuna salad panini with tuna, red onions, mayo and baby arugula with green salad

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