Valentine's Special Menu

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Appetizzers

      - Octopus salad with celery, carrot and cherry tomatoes 

      - Grilled asparagus, artichoke hearts, fresh  burrata with fig glaze 

      - Bruschetta with fig jam, prosciutto di parma and gorgonzola 

Main course

 - Homemade pappardelle with honey braised short rib ragu 

- Grilled ribeye steak with chimichurri sauce, served with roasted rainbow potatoes 

- Grilled lobster tail and shrimps in lemon sauce, served with sauteed string beans with challots 

- Risotto primavera with red peppers, asparagus and carrots 

Dessert

 - Pistacchio tiramisu 

 - Cannoli with cream and chocolate chips filling 

 - Warm molten chocolate cake with vanilla ice cream and strawberries

$45 per person + tax

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