Piccante, open for indoor dine in, take out and delivery
All our salads come with our house dressing which includes, mustard powder, garlic and red vinegar.
Fresh tomatoes, mozzarella di bufala and fresh basil.
Shaved brussels sprouts, shredded carrot, almonds and pecorino romano
baby arugula, roasted beets, pine nuts and goat cheese.
Shaved fennel, caramelized walnuts, orange, avocado and ricotta salata.
Mixed greens, tomatoes, black olives and mozzarella di bufala.
Ask our servers.
Thin sliced prosciutto di parma and mozzarella di bufala with fig glaze.
Grilled polenta with sauteed mushrooms, fontina cheese and cream sauce.
Selection of three Italian cured meats and two Italian cheese.
Deep fried calamari with paprika served with arrabiata sauce.
Grilled calamari marinated in pesto sauce, served with baby arugula and home-pickled red onions.
Sauteed butternut squash and mushrooms, served with mozzarella di bufala and balsamic vinegar reduction.
Homemade toasted bread with fresh tomatoes marinated with basil and garlic.
Homemade pasta in the premises
Rigatoni with bolognese sauce (we only use beef).
Fettuccine with eggplant, fior di latte mozzarella and marinara sauce.
Spaghetti frutti di mare (calamari, shrimp and clams) in spicy tomato sauce.
Gnocchi with spicy sausage, mushrooms and pink sauce.
Ravioli with spinach and ricotta in brown butter sauce and sage.
Fettuccine with shrimp, mushrooms and capers in a white wine sauce.
Pappardelle with pancetta and green peas with arrabiata sauce.
Fettuccine with chicken, mushrooms and cream sauce.
Beef lasagna with our marinara sauce and bechamel.
Pappardelle with honey braised short rib ragu
All our risottos are gluten free and have parmesan cheese and butter
Sweet sausage, leeks and ricotta salata.
Spicy sausage and broccoli rabe with spicy calabrian chili.
Salmon, shrimp, calamari and scallops with saffron.
Wild rice, mushrooms and butternut squash.
Chicken and mushrooms.
Grilled hanger steak with chimichurri sauce, served with caramelized brussels sprouts with pancetta.
Pan seared chicken breast with mushrooms and marsala wine sauce, served with roasted potatoes with rosemary.
Grilled salmon with rosemary, garlic and white wine sauce, served with mashed potatoes and sauteed spinach.
Pan seared trout filet with garlic and lemon sauce, served with spicy broccoli rabe.
Caramelized brussels sprouts with pancetta.
Roasted butternut squash
Sauteed spinach with lemon
Sauteed broccoli rabe with spicy calabrian chili.
Spaghetti with marinara sauce.
Spaghetti with Alfredo sauce.
Fried chicken bites with French fries.
Fried mozzarella sticks with French fries.
All our desserts are homemade
Layers of mascarpone cream and lady fingers soaked in espresso.
Served with blueberry compote
Vanilla ice cream drowned in espresso with caramel and chocolate bites
Warm chocolate melted in the center, served with vanilla ice cream
Olive oil and lemon sponge cake, served with creme anglais.
Cannoli shells with ricotta and chocolate chips filling
Dama, 2017. Dry, full body, soft flavor and gentle tannins.
Antica Torre, 2018. Medium body and acidity. Dry and fruity end.
Manolibera, 2017. Light body, soft palate. Red fruit and aromatic.
Trre Roche, 2017. Dry, medium body. Mellow and smooth. Pomegranate and violet flavors.
Pitars, 2018. Light, crisp and dry. Low acidity.
Ferro di Cavallo, 2018. Fresh, citrus, minerals and high acidity.
Made with organic grapes. Crystal clear, with pale yellow color; fruity nose with notes of exotic fruits and crunchy red apple. Hints of floral notes. In the mouth has a fresh acidity with similar notes to the nose.
Dama, 2017. Dry, rich, bright and fruity taste. Low tannins.
Casalini. White sparkling wine. Extra dry. High acidity.
La Giribaldina, 2018. Sweet white wine, slightly sparkling.
Prices subject to change without notice